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Archive for the ‘dessert’ Category

WHAT I HAD FOR TEA

Posted by Criz Lai On October - 2 - 2008

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Do you think that floggers are a bunch of great eaters? Well, I must admit that I am surely one as I never stop eating good food anytime of the day. As for my tea time today, I ate 1/8 of a Tiramisu Cake from Jenni Homemade Cakes & Bakery (RM4.40), 2 packs of thin Steamed Potato Kimchi Crackers (40sens) and a hot cup of Old Town White Coffee (RM1.10).

Well, who could resist the temptation of savoring Jenni’s homemade cakes? Not only are the cakes moist and rich in taste, the best part is that they are not too sweet for my taste bud. The greatest news is you can buy selected cakes in halves or quarters. You must try out their cheese cakes. As for me, I can never stop taking them although I did realize that I had gained a few inches to my waistline. LOL! If you are a chocolate and cheese lover, my recommendation would be that you try out their Chocolate Mint Cake, Chocolate Dark/White Belgian, Chocolate Truffle, Chocolate Spanish, Chocolate Rum and of course their Green Tea Cheese Cake and Tiramisu. In fact, you can try out most of their delicious mouth watering 1/2 kg cakes since you can buy them in quarters.

Whenever I consume cakes, I would normally get something salty too. What do you think of a small pack of 5 thin slices of yummy Steamed Potato Kimchi Crackers at 20sen per packet? Wow! It is real cheap! I managed to get 20 small packs from a local wholesale shop for RM4.00. It is a real bargain as the crackers were real good. They come in a few different flavors such as plain, kimchi, tomato and seaweed. I have not tried the other flavors but since the kimchi ones were real good, I would expect the rest to be just as great.


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Visiting the cake house would be easy as the Pulau Tikus branch is just next to the Bandar Baru Supermarket along Jalan Cantonment Road. The Bandar Baru Branch is just opposite the Bayan Baru Market (next to Sunshine Square Supermarket) along the main road of Jalan Mayang Pasir.

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JENNICAKESPTMAP

Name: JENNI HOMADE CAKES & BAKERY
Pulau Tikus Branch:
Address: 33-A Jalan Cantoment, 10350 Penang, Malaysia.
Contact: 604-226 8596
GPS: 5.430942, 100.311205

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Bayan Baru Branch:
Address: 34 Jalan Mayang Pasir, 11950 Penang, Malaysia.
Contact: 604-646 7191
Opening Hours: 9.00am – 9.00pm
GPS: 5.324577, 100.287666

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

SWENSEN’S QUEENSBAY MALL

Posted by Criz Lai On September - 23 - 2008

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I wondered if anyone has been around when Swensen’s first started its operation up in Mount Pleasure in Batu Ferringhi area. I used to be a regular there until I got out from being a teen. LOL! My favorite has always been the Earthquake – 8 scoops of ice cream of your choice, plus 8 toppings. Who would resist that as a teenager? Even now! However, I have decided to try out their other products this visit.

Being an American franchise, they should be good in burgers. I tried out their BBQ Mushroom Chicken Burger (RM16.90). It has a piece of chicken patty topped with BBQ mushrooms, some eggplants and served with French fries and coleslaw. The portion was big and the taste was great except for the burger was a bit dry. Well, chicken meat has always been dry as it does not contain as much fat as beef.


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Next was the Fish Baked Rice (RM17.90). There were quite a lot of chunky pieces of grilled fish fillet on top of some rice with some white sauce and baked with cheese. Not bad for the taste except for the dryness of the fish. They could have done better by not over grilling the fish as the baking alone would have made the fish cooked. The portion looked normal but it can be quite filling.

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Since I was there late in the afternoon, I dreaded the idea of jumping around having my lunch as my actual intention of visiting them was to grab their ice creams. Well, I was not totally disappointed too. What came next was heaven. I ordered the Sizzling Pan Apple Crumble (RM24.90) to be shared. What? That price for a scoop of ice cream with a piece of cake? I must be crazy! The dish did not disappoint me at all. The apple crumble came in a hot pan with a big scoop of Vanilla ice cream on top. The waiter then poured some syrup with some chopped apples in it over the pan. It was bubbling furiously. He then poured some butterscotch over the ice cream. This is truly wonderful. I was expecting this to be too sweet for my liking but the combination of everything was just nice. It’s worth a try.

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Some people might think that it’s rather costly to dine in Swensen’s but one thing you need to realize is that their portion is rather big to fill you up. On top of that, if you are lucky to be in Penang Island itself, you have the opportunity to try them out in Queensbay Mall with their latest promotion up to 30 November 2008. They will rebate you with cash vouchers worth the amount on your bill for your next visit. So hurry up if you have yet to try them up.

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Swensen’s has two branches in Penang. One is in Auto City down in Juru, mainland and the other one having the promotion now is in Queensbay Mall. To find the restaurant is easy. Just shop around the mall and you will see the corner shop at level 2, central zone area.

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Name: SWENSEN’S QUEENSBAY MALL
Address:
2F-50, 2nd Floor, Queensbay Mall (Central Zone)
100 Persiaran Bayan Indah, 11900 Penang, Malaysia.
Contact: 604-646 6593
Opening Hours: 10.00am – 10.00pm
GPS: 5.333661, 100.306506

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

HAPPY MID-AUTUMN FESTIVAL 2008

Posted by Criz Lai On September - 14 - 2008

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Today’s weather has been good as I can see the big round moon shining brightly above the sky. This is the day where family members and friends would gather to celebrate the Mid-Autumn Festival. Ideally, there would be lots of mooncakes, moon biscuits, pomeloes, nuts and so on for everyone. But I realized some evolutions this year. Many confectionary companies are trying to outdo each other this year to come out with a whole new concept for the mooncakes. There are Hello Kitties, heart shapes, mouse shapes, pig shapes, etc all over town. Now who wants to have some homemade moon jellies?? Haha… Anyway, Happy Mid-Autumn Festival everyone!

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BAKERI ROTI RAYA

Posted by Criz Lai On August - 14 - 2008

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This bakery used to be owned by Sunflower Homemade Cakes which was one of the best known Indonesian Layer Cake makers in Malaysia but somehow I am still clueless on the reasons they moved their business elsewhere. However, I think one of the bakers still remained in the bakery as the layout and food taste had not changed too much. I still visit this place each time I’m around that area and buy back some of their yummy cheese tarts.

There are four different choices such as the Blueberry, Strawberry, Black Forrest and Chocolate Cheese Tarts. I will usually go for their Blueberry and Strawberry Cheese Tarts as I find them more suitable for my taste buds. I used to buy the tarts at RM2.20 each but I guessed with the increase price of the ingredients, they are selling at RM2.90 each now. I tend to like to cake the tarts chilled as I felt that I can truly enjoy the cheesy taste of the tarts.

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The bakery is just diagonally opposite the Kota Raya Complex along Jalan Tun Tan Cheng Lock and very near to the Petaling Street area.

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Name: BAKERI ROTI RAYA
Address: 23 Jalan Tun Tan Cheng Lock, 50000 Kuala Lumpur, Malaysia.
Contact: 016-6561144
GPS: 3.145232, 101.698133

RATING:
Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

HAPPY DUAN WU WITH ZONGZI

Posted by Criz Lai On June - 7 - 2008

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Zongzi or rice dumpling is traditionally eaten during the Dragon Boat Festival (Mandarin: Duanwu; Cantonese: Tuen Ng) which falls on the fifth day of the fifth month of the Chinese calendar. The celebration happens to fall on today, 8 June 2008. These zongzi are wrapped with bamboo leaves and left to boil for several hours in order to get the glutinous rice to cook well.

I will show you the many types of zongzi which are easily available in Penang during this celebration. Firstly, let’s look at the traditional zongzi which has the glutinous rice pre-fried with soy sauce, dark soy sauce and pepper prior to boiling. The rice is then wrapped together with salted duck egg yolk, pork, mushrooms, water chestnut and dried shrimps.

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The Nyonya Zongzi is totally different. It has pounded groundnuts, sweetened winter melon, some pork, dried shrimps and cooked with some spices. Normally, a small piece of pandan leave is added while wrapping to give it that special fragrance.

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Another variety of the zongzi is the Green Bean Zongzi. It is normally filled with boiled beans and some fatty pork. Sometimes, the maker will also add in some salted duck egg yolk. Normally these zongzi will be eaten with chili sauce or fine sugar.

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There will also be the Jianshui Zongzi where the zongzi are treated with lye water to get the yellowish color. These zongzi are eaten with Gula Melaka (Palm Sugar) cooked with some santan (coconut milk). Some people will even fill the zongzi with sweeten red bean paste.

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I happened to come across a new version of zongzi which is the Nasi Kunyit filled with Sambal Dried Shrimps from Lily Ng’s blog. She even provided us with the recipe for making them.

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THE SOYA SHOP

Posted by Criz Lai On June - 3 - 2008

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While I was down in Kuala Lumpur, I stumbled upon a stall in Low Yat Plaza selling soy milk and douhua (soy pudding). What caught my attention was the Tang Yuan served with soy milk. For your information, I love Tang Yuan and have been seen frequently patronizing the stall along Jalan Magazine in Penang.

The Soya Shop served great Tang Yuan with soy milk. It is a great dessert for the young as well as the old. Not only was the soy milk fresh and hot, you could freely choose either plain syrup or brown syrup of your choice, easily available on the table. This is a great idea for those, especially diabetics, who like it plain or not too sweet. The Tang Yuan comes in four flavors, namely Coconut, Chocolate, Red Beans and Pandan Lotus Paste. All of them were juicy soft and tasted great. Each bowl only cost RM2.80. The products served are completely halal.

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I was too full from my lunch before this to try another bowl of douhua. I heard from Masak Masak that they do serve douhua with red kidney beans too but I did not see any publicity from this stall. Maybe they have it in another branch.

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Photo Courtesy of Masak Masak

The Soya Shop has many branches in Hartamas Shoppig Complex (2nd Floor), Summit USJ (Ground Floor), Endah Parade (1st Floor), Low Yat Plaza (4th Floor), City Square Food Court (Lower Ground), 1 Utama Shopping Centre (Lower Ground) and Pasarakyat (Ground Floor), Giant Hypermarket, Bandar Kinara (Lower Ground) and many more to be set up soon. I managed to try out the one in Low Yat Plaza, so here is the map for the Bukit Bintang area branch.

SOYASHOPMAP

Name: THE SOYA SHOP @ LOW YAT PLAZA

Address:
Level 4, Low Yat Plaza, Off Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
Tel: 603-6275 8803
(Pasarakyat)
Website:
http://www.thesoyashop.com/
Opening Hours: 10.00am – 10.00pm
GPS: 3.143933, 101.709784

RATING:
Ambience: 6/10
(1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

HONG KONG TANG YUEN

Posted by Criz Lai On May - 15 - 2008

NOTE: Shifted to New Lane shop house (opposite Sunway Hotel Georgetown)

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I thought other than the famous stall down in the town area selling Tang Yuan, there were no other stalls selling this yummy dessert, other than on some auspicious occasions. CK Lam from What2See pointed out that there is another stall down at Perak Road area. This stall is selling Hong Kong Tang Yuan, much cheaper than the ones we get from HK Wong Kok Restaurant.

Each bowl of Tang Yuan comes with two filled Tang Yuan (Peanut & Black Sesame) some smaller Tang Yuan and gingko nuts. You can opt for different soup base such as ginger, kooi hua, soy beans or red beans. All the soups are not too sweet. It is suitable for elderly people and children. The filling for the Tang Yuan is blended very fine, so is the red beans for the soup.

The pricing is very reasonable as each bowl cost only RM2.50. Other than serving Tang Yuan, there have a few varieties of Jelly for you to choose from. The shop is close on Monday and Friday. On Friday, you can get them at the Pasar Malam (Night Market) just opposite the stall as early as 6.30pm.

We ordered two bowls of the Tang Yuan with soy beans and red beans soup base. Here is how they look like.

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Finding the stall might be a bit troublesome if you do not know the location well. If you are traveling through Jalan Dato Keramat into Jalan Perak, drive straight pass the Jalan P. Ramlee traffic light, straight again at the Sum Sun Primary School, Jalan Free School traffic light. As you pass the traffic light, you will see the Bomba HQ on your left. Move ahead about 400m and you will see another traffic light. The stall is in front of Kafe Aik Hwa right before the traffic light on your left. Parking might be a problem if you are driving a car but you can always try parking at the lane before the stall.

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TANGYUENMAP

Name: HONG KONG TANG YUEN @ KAFE AIK HWA
Address: Perak Road, Penang, Malaysia
Contact: 019-476 3618 (Toh), 012-594 9892 (Ch’ng)
Opening Hours: 7.00pm – 11.00pm
(Closed on Monday and Friday at Pasar Malam)
GPS: 5.399784, 100.315164

RATING:
Ambience: 6/10
(1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

ORIENTAL CHICKEN MUSHROOM HOR FUN

Posted by Criz Lai On May - 13 - 2008

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This is one type of hawker food that you would not find anywhere else in Penang – the Oriental Chicken Mushroom Hor Fun. The stall has been operating there for two generations ever since it moved over from Jalan Siam. Most of the patrons are regulars as the stall is way out of the view from the main road. You can either order it dry or soup with Hor Fun, Bee Hoon or Mee. Both will come topped with yummy, tender juicy chicken meat, mushrooms and wood fungus.

What make this dish unique is that the boneless chicken meat cubes, mushrooms, wood fungus are stewed until all the herbs and spices had gone right into the meat. One bite and you will taste the mild herby taste of Dong Quai (Chinese Angelica or Female Ginseng), a traditional herb used in some Chinese dishes for strengthening the blood circulation, gynecological ailments, fatigue, mild anemia and high blood pressure. Women should know better how this herb will help. 😛

Price wise, a small bowl will cost RM3.00 and a big one RM3.50. Here are the two big bowl of the Hor Fun that we had ordered. If you plan to eat something heavier such as dinner, Tuck Sai Café does provide ala carte dishes with rice. The dishes are quite tasty but the pricing for the food and drinks could be pricey a bit.

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If you are moving from town area along Jalan Dato Keramat towards Greenlane / Air Itam, you will see the Dato Keramat Police Headquarters at the traffic light. Drive further about 800m and you will see a big Nasi Kandar shop on your left. Turn into the road, Jalan Singapura (next to the road, same stretch as the Nasi Kandar shop is Honolulu Bistro & Café – formerly an old cinema) and turn right into Jalan Bukom. The stall is prominently located on the ground floor of the Sri Pelangi Apartment on the right.

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Name:
ORIENTAL CHICKEN MUSHROOM HOR FUN @ TUCK SAI CAFE
Address:
Ground Floor, Sri Pelangi Apartment, Jalan Bukom, Penang, Malaysia.
Opening Hours: 6.00pm – 11.00pm (Close Sunday & Monday)
GPS: 5.411768, 100.319059

RATING:
Ambience: 6/10
(1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 6/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 6/10 (1-4 bad, 5-7 average, 8-10 excellent)

GLUTINOUS RICE BALL (TANG YUAN)

Posted by Criz Lai On May - 11 - 2008

Note: The stall would be relocated to a few shop houses away at Kedai Kopi Bee Hong on 12 May 2012 to enable some construction works

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Maybe some of the foreigners may not know what is Tang Yuan but I can assure you that this dessert is very delicious. Tang Yuan is made out of glutinous rice flour mixed with water and form into small balls, either plain or colored. They can also be eaten unfilled or filled. You can opt for plain syrup or brown syrup cooked with or without old ginger slices. The most common filling would be red bean paste, black sesame paste or peanut paste. My grandmother used to fill them up with minced pork, cook them in boiling water and served them with chicken soup and vegetables. I really missed that and could not find anyone else selling it this way. I guessed the recipe went with her as well.

Anyway, Tang Yuan was originally served only during Lantern Festival, Winter Solstice and Chinese New Year. Today, they can be found easily in the frozen food section of any Asian supermarkets around the world. No matter what, I would still prefer those made fresh as they are softer. It has always been a tedious job and time consuming rolling the glutinous rice flour into balls but now you can just get them easily throughout the year. Where would you find the best Tang Yuan shop in Penang? The stall is right in the heart of Georgetown.

Recently, I visited the famous stall to savor the yummy dessert. My friend and I ordered two different combinations just to show you what Tang Yuan looked like. One bowl was filled Tang Yuan in gingered brown syrup whereas the other was unfilled Tang Yuan in plain syrup.

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Just look at the fully filled Black Sesame and Peanut Tang Yuan. Don’t they look yummy?

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Do not miss the opportunity to try out this wonderful dessert when you are in town during dinner time. The stall is situated by the roadside just diagonally opposite Traders Hotel, Magazine Road as well as Lebuh Lintang leading to Sushi King Prangin Mall. It is right after the second traffic lights on your left if you are coming from Jelutong Expressway towards town.

TANGYENMAP

Name: TANG YEN HAWKER STALL
Address: Magazine Road, Penang, Malaysia. (Opposite Traders Hotel)
Contact: 016-477 7764 (Ah Hock), 016-454 4031 (Anna)
Opening Hours: 7.00pm – 12.00am (Closed on Wednesday and Sunday)
GPS: 5.413039, 100.330603

RATING:
Ambience: 5/10
(1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

ROJAK SLICES

Posted by Criz Lai On April - 26 - 2008

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After having the cut fruits and juices, I would always go for the best rojak in town. Most people would go for the mixed fruit rojak (spicy or non-spicy) but for me I love the fruits/vegetables in thin slices topped with the yummy sauce and sprinkled with pound groundnuts and dried shrimp powder.

You can opt for the turnip, pineapple, mangoes, pink guava or even baby cucumber slices. I ordered the turnip and pineapple and it cost me only RM2. It was so tasty that I bought the sauce (RM2.50 for 220gms & RM4.00 for 440gms) home for another fiesta later on. It also came with nuts and shrimp powder. I even saw many people buying by tens of bottles home. If you are along that area, do not ever miss this stall. You will surely regret not trying it out.

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It is just along the Esplanade. There are ample of parking spaces.

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Name: HO WEI JENG ROJAK (STALL 46)
Address: Esplanade Food Court
Opening Hours: 6.00pm -1.00am
GPS: 5.422822, 100.340688

RATING:
Ambience: 6/10
(1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

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About Me

Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

By the way, you might not notice it but CRIZ BON APPETITE is iPhone/Mobile Compatible. Please do feel free to hop over to http://ip.crizfood.com to get the latest updates! If you want to contact me for any questions, don’t hesitate to email me at crizlai [at] hotmail [dot] com. Spamming would not be tolerated – you are being tracked here!

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