CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

DEEP FRIED BEAN CURD SHEETS WITH ASSORTED MUSHROOMS

Posted by crizlai On October - 22 - 2012ADD COMMENTS

For those mushroom lovers, you are in luck today as I’m going to share a simple bean curd sheets dish with an assortment of the earthly flavored mushrooms. I call this dish DEEP FRIED BEAN CURD SHEETS WITH ASSORTED MUSHROOMS. The rich in antioxidant mushrooms are low in fat and carbohydrates plus zero cholesterol with […]

CHICKPEAS AND SWEET POTATOES CURRY

Posted by crizlai On October - 21 - 2012ADD COMMENTS

Have you ever got tired of having rice with your dishes? Maybe you could try cooking a vegetarian curry dish that would go very well with bread of any type or even wrap it in those pre-packed spring roll skins and deep fry for some great snacks. Let me share with you my simple CHICKPEAS […]

Many Asians love to have some stir fried rice vermicelli as not only would the dish be cheap and good but also quite filling. It has been known as the “Poor Man’s Sharks Fin” to many. However, what I’m going to share today would be something out of this world as this dish would not […]

VEGETARIAN SCRAMBLED EGGS WITH GINGER IN SESAME OIL

Posted by crizlai On October - 19 - 2012ADD COMMENTS

Many Chinese restaurants would serve this ingredient in the menu but not many diners are aware of its versatility as it can be used in many ways depending on how it’s been prepared. Some would just deep fry it as a snack and serve with chili sauce. Some would use it as another ingredient in […]

SPICY STIR FRY YARDLONG BEANS WITH TEMPEH

Posted by crizlai On October - 18 - 20121 COMMENT

From a Nyonya dish yesterday, let’s head on for something Indonesian today with the use of tempeh (pronounced as tem-pay). Tempeh which uses soybeans would undergo a fermentation process. The fermented soybeans would form a cake like block and normally would be wrapped in banana leaves to be sold at the wet market. Though bland […]

VEGETARIAN SALTED FISH BONE CURRY

Posted by crizlai On October - 17 - 2012ADD COMMENTS

Who does not like curry dishes, especially with the frequent chilly weather? As the Indian Ayurvedic medicine records had mentioned that a bit of spices in your diet occasionally would strengthen your body even more. All the spices used here have at least some medicinal properties against some ailments. Well, the statement would be quite […]

STIR FRY LOTUS ROOTS WITH CEREAL

Posted by crizlai On October - 16 - 2012ADD COMMENTS

Here’s another simple and healthy vegetarian recipe for this season. My STIR FRY LOTUS ROOTS WITH CEREAL would surely keep you filling up that plate of rice. Lotus root is said to melt mucus accumulation in the body, especially in the respiratory system. On the other hand, cereal is a great food source for energy. […]

STIR FRY BABY SPINACH WITH GINGER AND WOLFBERRIES

Posted by crizlai On October - 15 - 2012ADD COMMENTS

At times, I would love to have some simple stir fry greens to go with my meal. Let me share with you my STIR FRY BABY SPINACH WITH GINGER AND WOLFBERRIES recipe which is ideal for a meatless meal as well as for kids. Garlic won’t be added in as it would also suit those […]

CRISPY VEGETARIAN DUCK

Posted by Criz Lai On October - 14 - 20128 COMMENTS

As the Nine Emperor Gods’ Birthday is nearing this coming Monday, 15 October 2012 (first day of the ninth month of the Chinese lunar calendar), most of the Chinese Buddhist would undergo a 9-10 days of meatless diets. There will be many vegetarian food stalls set up all over town, especially in Penang, where the […]

Tao Authentic Asian Cuisine, an upscale restaurant that serves All-You-Can-Eat buffet with specialties ranging from Japanese, Chinese, Thailand and other foreign or ethnic food plus a different concept outlet by the name of Yea Japanese BBQ & Shabu Shabu, has officially opened another branch at Penang Times Square recently on 25 September 2012. The latest […]

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