Savoring The Best All Over Town…

Archive for the ‘selangor’ Category

It was another historic day for Texas Chicken Malaysia when it opened its door at 1st Avenue Mall, Penang, the first Northern region outside Klang Valley on 19 January 2017. Being the 34th outlet and with more expansion planning for Northern region in 2017, local franchisee, Envictus International Holdings Limited (Envictus Group – formerly known as Etika Holdings), Texas Chicken is ready to excite the taste palates of Penang residents with its signature menu items and bold flavors. Most popular are their Spicy Chicken which is double-marinated and hand-breaded to ensure spicy deliciousness in every bite and their scrumptiously delicious Honey-Butter Biscuits which are made from scratch and freshly baked all day long. Other customers’ favorites include the juicy crunchy Chicken Tenders, Mexicana Wrap, Tex Supreme Burger, Jalapeno Bombers, Strawberry Shortcake and more. The opening of Texas Chicken @ 1st Avenue Mall was officiated by franchise partner Envictus International Holdings Limited Chairman, Datuk Jaya JB Tan and Amarpal Sandhu, General Manager of Texas Chicken Asia-Pacific. The event ended with the directors handling over some donations, ang pows and gifts to the children from the House of Hope.

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Of course the main attraction of Texas Chicken would be their Crunchy Chicken Pieces or Tender (Spicy or Original) and their signature Honey-Butter Biscuit, with the option to choose between BBQ and Honey Mustard Sauce. If you are unsure which option of the chicken suit you best, you could always try out their Tex Sampler (RM15.55+) which has a piece of chicken, a piece of tender, a piece of honey-butter biscuit, BBQ or honey mustard sauce, coleslaw and a glass of Coca-Cola.

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I also managed to try out their Spicy Tex Supreme (RM8.90+). You would be surprise to find some added nachos for that extra crunch.

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We also tried out their signature desserts such as Strawberry and Chocolate Shortcakes (RM5.90+ each) and Chocolate Volcano (RM7.90+). Definitely the Chocolate Volcano excelled amongst the 3 desserts.

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Overall, I’m quite happy with the chicken products as they were indeed fresh and tasty. However, my favorite is still the Chocolate Volcano with a nice combination of hot and cold sensation.

Texas Chicken can be located at the LF Floor of 1st Avenue Mall.

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Address: LG-15, 16 &17, Lower Ground Floor, 1st Avenue Mall, 182, Jalan Magazine, 10300 Georgetown, Penang, Malaysia.
Contact: +604-370 5594
Business Hours: 10.00am-10.00pm
GPS: 5.413186, 100.331222

Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Texas Chicken: Founded in San Antonio, Texas in 1952 by George W. Church, Church’s Chicken, along with its sister brand Texas Chicken outside of the Americas, is one of the largest quick service chicken restaurant chains in the world. The brands specialize in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, Tender Strips®, sandwiches, honey-butter biscuits made from scratch and freshly baked, and classic, home-style sides all for a great value. Church’s Chicken and Texas Chicken have more than 1,650 locations in 25 countries and global markets and system-wide sales of more than US $1 billion. For more information, visit
About Envictus International Holdings Limited: On July 2012, the Group signed an exclusive 10-year International Multiple Unit Franchise Agreement with US-based Cajun Global LLC for exclusive rights to develop and operate Texas Chicken restaurants in Malaysia and Brunei from 2013 to 2022. This marked the Group’s Maiden foray into the fast food segment. These restaurants serve American-styled, big juicy full-flavored fried chicken, French fries, honey butter biscuits, mashed potatoes, coleslaw, burgers and sundaes to name a few. Since the opening of the first flagship store, Envictus has leveraged on the robust demand for the Texas Chicken restaurant concept by growing its presence at a good place to reach a total of 34 restaurants at present, mainly within Klang Valley area in Malaysia.


If you ask any of the Malaysians what would be their most frequently consumed dish throughout any time of the day, it would always be the Nasi Lemak Bungkus, a packing of coconut milk steamed rice, with egg and nicely spiced up chili gravy.

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HungryGoWhere (HGW), Singapore’s most popular food website and mobile app, with the support of SingTel Digital Media Pte. Ltd. (Singapore), made a grand entry into Malaysia by using Nasi Lemak Bungkus in an attempt to set a record in the Guinness Book of World Records at Sunway Pyramid Ice (Skating Rink) yesterday.

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HungryGoWhere Malaysia managed to seal the record by arranging 11,315 packets of Nasi Lemak Bungkus in their attempt to set “The Longest Line of Nasi Lemak Bungkus”, verified by Guinness World Records adjudicator, Ms. Carim Valerio.

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The official certificate was handed by Guinness World Records adjudicator, Ms. Carim Valerio to Singtel’s CEO, Mr. Allen Lew, who represented HungryGoWhere Malaysia, witnessed by local celebrity actress, Ms. Nora Danish.

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Here’s a peep on the certificate.

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You can download the HungryGoWhere Malaysia mobile app through IOS (version 5+) or Android (version 4.0+) or pay a visit to their website at Being a nation with rich and diverse food culture, HGW Malaysia users would get to gain new experiences in searching, discovering and locating the best dishes and eateries within a 10-30km radius. It would even be greater if you were to register yourself as one of the many users, a smart move to leave your tracks behind to recommend more new eateries to other users. After all, HGW Malaysia is a platform by users, for users, to archive pure and unbiased recommendations.

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It’s time for us to paint the whole town red with HGW recommendations. Why not your finger nails too with the HGW Malaysia logo? LOL~

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The record breaking packs of Nasi Lemak Bungkus did not go to waste after achieving the feat. Two thirds of the delicious all-time favorite packets were distributed to various surrounding charitable homes while the balance packets were handed out to the mall’s shoppers. It was a great event having to witness the record breaking feat and at the same time taking home some of the delicious Nasi Lemak Bungkus.

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Posted by crizlai On March - 9 - 2010

If you are seeking for cheap and good food around the central region of Malaysia, you should not miss out this simple and yet fulfilling food stall located within Rawang, Selangor, Malaysia. Goes by the name of Gerai Makan Fei Kee, this little corner lot food stall is just at the main road of Jalan Batu 18, leading to Kampung Dato’ Lee Kim Sai. Although quite secluded within the housing estate, their unique and down to earth dishes have not stop people from all walks of life to frequent their stall.

The husband and wife team, Lau Lian Kee and Lai Tsuey Ngoh, started this food business a few years back. Their signature dish which comprises of steam freshwater fish head had attracted many people due to its freshness, non-muddy taste and lastly its cheap pricing. Instead of the usage of Tilapia (非洲魚) as served by many restaurants within the KL/Selangor regions, they used another fish species known as the Chinese Carp (Tongsan/Song Yu). Thus, you have their signature Steamed Carp with Salted Black Beans (RM20 for a 10” long fish head). I have a phobia in taking muddy-taste fish but this dish turned out to be fine. Mr. Lau sure knows how to get rid of the earthy smell in the flesh. The dish had some salted black beans (douchi/豆豉), lots of ginger strips, sliced red chilies, mildly sprinkled with some quality soy sauce and shaoxing wine, followed with chopped coriander and spring onions as garnishing.

Another of the home cooked dishes that I like was their Steamed Pork with Salted Fish (RM16). The balance in the fatty and lean parts of the pork slices, mildly marinated in some pepper, soy sauce and corn starch, mixed with some quality salt fish slices and topped with some ginger strips and red chilies did impress me. Each bite just melted into my mouth. It was delicious indeed.

With such a big fish head and a pork dish, we needed some vegetables. We tried out their Fried Sambal Belacan Kangkung (RM9). The kangkung (water spinach/water morning glory/空心菜) were young and crunchy. The sambal belacan had the right combination of pounded chilies and toasted shrimp paste and it was not too spicy for us. I found some dried shrimps being used in this dish too. It was a refreshing dish for us.

We also had some Stir Fry Bean Sprouts with Salted Fish (RM9). I found this dish to be a bit pricey since bean sprouts were supposed to be dirt cheap but I’m not complaining. The bean sprouts were stir fried just right while maintaining their crunchiness and the usage of deep fried salted fish was just right.

On top of the above dishes, we also did order the Steamed Tofu with Garlic (RM5). It was just one of those boxed tofu you can get easily at the supermarket. I could easily cook that at home with the exact amount of fried chopped garlic, soy sauce and chopped spring onion garnishing but I was again fooled by the chef as there were some deep fried dried shrimps added too. This was another of those simple and yet delicious dish to go with our rice.

Overall, the total bill came out to RM70 for the 6 of us, excluding the special tea leaves we brought in for our beverages. I expected the meal to hit the RM100 mark for such a big fish head and dining in the central region where the cost of living is higher but it ended up so cheap. Unbelievable! No wonder The StarMetro and Dong Fan Ri Bao (東方日報) wrote about them in 2009 and 2008 respectively.

For those without a GPS or are not familiar with the Rawang area, you might get lost. But no worries, you could always ask those around the area how to get to Kampung Dato’ Lee Kim Sai. From there it would be real easy to find the food stall. If you are using the North-South Highway, turn into the Rawang Interchange. Drive all the way until a T-junction and turn right into Jalan Bakar Arang. Drive on all the way passed Jalan Ciku (right) and Jalan Kuala Garing (left) until you see a sign leading to Stesen KTM Rawang. Ignore that and drive straight until you see a cross junction below a flyover. Turn right into Jalan Rawang and take the first right turn into Jalan Batu 18. The food stall is just on the right, diagonally opposite Jalan Batu 18/3 (leading to Kampung Dato’ Lee Kim Sai). You can see a big Hino signboard at the left corner shop lot of the small lane and Poh Huat Auto Air Cond Service/Yik Lee Motor at the right side.

No. 1C, Batu 18, Jalan Besar Rawang/Ipoh, 48000 Rawang, Selangor, West Malaysia.
Contact: 012-203 1938, 016-694 7309
Business Hours: 11.30am-8.30pm (Closed Wednesday)
GPS: 3.314804, 101.577191

Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7.5/10 (1-4 bad, 5-7 average, 8-10 excellent)


Posted by Criz Lai On August - 26 - 2008


I could not believe my ears when I heard that Klang alone has over 300 stalls and shops selling Bak Kut Teh. No wonder Klang is believed to be the home of Bak Kut Teh. When I was in Klang, I thought I could revisit Fei Kay for their yummy Dry Bak Kut Teh. At the same time, I was also tempted to try out another famous stall known as “Under The Klang Bridge” Restaurant. In the end, I went for the new taste. I was expecting that all Bak Kut Teh stalls in Klang would have the dry version but I was wrong. This restaurant served only the soup version. Fortunately, the dish turned out to be marvelous. The soup was thick with the proper ingredients and was extremely tasty.


We also order a plate of Oil Vegetables to compliment our meaty dish. The differences between the vegetables (Cameron Lettuce) and the one served in Penang was that Klang style garnished the boiled vegetables with garlic oil and fried onions, whereas Penang style would be with fried lard in oil with meat floss.


The steamed rice was also different. It’s cooked with pork oil and garnished with fried garlic or fried onions, somewhat like the Hainanese style chicken rice. Penang style would be plain white rice or dark soy sauce rice with dried shrimps. Anyway, the rice was real fragrant and tasty to be taken with the Bak Kut Teh.


After enjoying the meal without noticing about how famous this shop had got itself into, I saw some newspaper cuttings on the wall showing how much Liang Wen Tao love this place. Uncle Liang, a Hong Kong Food Critic and Gourmet Secret Agent food presenter and author of many cookbooks had visited the restaurant twice for their Bak Kut Teh within the last 10 years. If a famous TVB person like him would revisit the restaurant, it must be real good then. By the way, the restaurant has been operating for the last 3 decades and ranked top 10 in Malaysia. Here’s the proof of his review in the local China Post.


As for the pricing, I won’t say it’s expensive as the 3 of us consumed RM22.20 worth of dishes with an extra helping of the oil rice. We brought our own tea leaves too since they were charging only 40sen per person for utilizing their hot water kettles. Here’s the price list:


Restoran Seng Huat Bak Kut Teh is also popularly known as the Restaurant “Under the Klang Bridge”. It is a corner lot the same stretch as the Klang KTM station. To get to the restaurant, you have to drive into Jalan Jambatan Kota and turn right into Jalan Dato Hamzah. When you see a “Y” junction, turn left into Jalan Tengku Diaudin. When you see a Bomba on your left, turn into the lane and you will also see the Klang District Police Headquarters on your left. Just drive forward while following the curve and you will see a pedestrian overhead bridge on your left. The restaurant is just next to the bridge along Jalan Besar.


Address: 9, Jalan Besar, 41000 Klang, Selangor, Malaysia.
Contact: 012-309 8303, 012-385 5154 (Mr. John Lee)
Opening Hours: 7.00am – 12.00noon, 5.30pm – 8.30pm
GPS: 3.043566, 101.448441

Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)


Posted by Criz Lai On August - 19 - 2008


Sometimes I would spend half an hour until an hour plus just to wait for my hawker food to be served on my table. Is it worth the time waiting? Well, as Penangites, somehow we have the in-built food detector in us. We can sense that whenever there is a large queue in any of the hawker stalls or restaurants, the food served there must be real good. We would willingly and patiently wait for our turns.

One such stall which I visited recently was the famous Taman Berkeley Fatty Mee Hoon Kuih stall. The Mee Hoon Kuih was actually another version of Pan Mee. The dough (Mee Hoon) came as a ball. Before cooking, it would be flattened using both hands (instead of rolling through a mini machine as in Pan Mee) and then peeled into a pot of boiling water to cook. The cooked dough would then be mixed into a pot of soup stock with slices of pork and Chinese cabbage (choy sum). It would then be garnished with fried anchovies (ikan bilis) and fried onions.


This shop has been getting a lot of publicity from overseas as well as local food reviewers such as Ho Chak! You can see lots of advertisements and write-ups from various magazines stuck on the walls. To know how good it is as advertised, you have to try it out yourself. To some, this dish is good. To others, it’s only normal and nothing spectacular. The only difference is that they will allow you to add in fried lard to enhance the taste.


What the pricing then? Did all the publicity affect their pricing? Well, no. I ordered the bowl shown above and paid only RM3.50. It was RM3.00 for the normal bowl of noodle plus an additional 50sen for the egg. Not expensive right? Here is the latest price list as displayed on their wall. They can even pack for you the dough and ingredients separately to allow you to cook at home. Don’t you think this is a wonderful service as you can cook the dish and eat whenever you feel like it? Everything will cost you only RM3.00 a set.


If you are driving from Klang towards Bandar Baru Klang, drive into Jalan Batu Tiga, then Persiaran Sultan Ibrahim. Use the Federal Highway and turn left into Persiaran Rajawali. Drive on until you reach the fourth junction on your right. That is Lebuh Bangau. After two junctions, you will see the fully packed restaurant somewhere towards the end of a row of shoplots.


19, Lebuh Bangau, Taman Berkeley, 41150 Klang, Selangor, Malaysia.
Contact: 012-336 6183, 017-336 6183 (Mr. Choo)
Opening Hours: 10.00am – 11.00pm
GPS: 3.058158, 101.465113

Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)


Posted by Criz Lai On August - 17 - 2008


Roti Canai, a kind of flatbread has become part of the Malaysian meal, whether it is for breakfast, lunch, tea, dinner or supper. The ingredients for the local delicacy consist of plain wheat flour, ghee, egg, salt, sugar and warm water/milk. Everything would be kneaded thoroughly, folded repeatedly and left to proof and rise. The ready dough would then be made into dough balls and coated with butter/oil. Each ball would then be flung until a thin layer is obtained. It would then be folded and cooked on an iron skillet with oil, butter or ghee. The best Roti Canai would be soft and fluffy on the inside while the outside would be flaky and crispy. Normally it would be served with dhal (beans, carrot, and potatoes cooked with coconut milk and spices) or fish curry.


There are also many variations on how a Roti Canai can be served:
Roti Tisu – The paper thin dough is fried without being folded and served plain or sprinkled with condensed milk
Roti Telur – The dough is filled with an egg.
Roti Bawang – The dough is filled with chopped onions.
Roti Planta – The dough is filled with butter and/or sugar.
Roti Bom – The dough is filled with butter and condensed milk.
Roti Telur Bawang – The dough is filled with an egg and chopped onions.
Roti Kaya – The dough is filled with coconut milk egg jam.
Roti Tuna – The dough is filled with tuna with mayonnaise.
Roti Sardin – The dough is filled with sardine in tomato.
Roti Keju – The dough is filled with grated cheese.
Roti Milo – The dough is filled with sprinkled Milo powder.
Roti Tampal – The dough is folded and fried and wrapped with a fried egg
Murtabak Ayam/Daging – The dough is filled with a cooked combination of a beaten egg mixed with chunks of chicken/mutton, spices and soy sauce. The end product will normally be served with pickled rose syrup onions.

I was down in Port Klang (Pelabuhan Klang) recently and was amazed to find a restaurant having endless stream of consumers (85% Chinese) going for their Roti Canai. The business was so good that you can see SIX workers making the Roti Canai simultaneously. You heard me right… SIX WORKERS! The service there was superb and the Roti Canai was one of the best I have taken so far, crispy and flaky than most of the restaurants I have tried before. Their curry gravy was thick and pungent.


On top of the Roti Canai, they have good fried noodles, nasi lemak (steamed rice with coconut milk served with egg and spicy anchovies) and a wide range of Northern India style of curries to be taken with rice. If you are around that area, you should try them out.



The restaurant is between Taman Chi Leong and Bandar Bukit Tinggi (Malaysia’s largest Jaya Jusco is here) within Kawasan 10 of the Port Klang area. If you are not sure, you can ask for directions to Pandamaran Jaya area. If you do not have a GPS, you may have a problem with the road listing as it is quite messy there. Jalan Pandamaran Jaya 62 is actually between Jalan Pandamaran Jaya 18 and Jalan Pandamaran Jaya 99. See what I mean? But it definitely did not stop me from finding the shop. LOL!


117, Jalan Pandamaran Jaya 62, 42000 Pelabuhan Klang, Selangor, Malaysia.
Contact: 012-345 3636 (I. V.)
Opening Hours: 5.30am – 5.00pm Daily
GPS: 3.004779, 101.424869

Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)


Posted by Criz Lai On June - 4 - 2008


Whenever Penangites think about Bak Kut Teh, it will always be the soup based type where they will choose whatever parts of the pork which interest them most. Recently, I was invited by a friend in Klang to try out one of the best Bak Kut Teh there. To my surprise, the Bak Kut Teh came in two types – the dry and the soup based. The soup based Bak Kut Teh was like those served in Penang except that the pork inside were meaty choice pieces. But the dry one made me want to go back there again to eat more.

The meats, mostly belly parts were cooked in herbal soup and then cut into smaller pieces. The meat were then fried in some yummy dark sauce, cuttlefish strips, sliced lady’s fingers, dried chillies and some mushrooms and brought to boil in a claypot to maintain its hotness. You should try out this yummy dry version.

The two claypots of Bak Kut Teh cost 3 of us only RM23 with 5 bowls of rice. Here are the photos on how the Bak Kut Teh looked like.



The restaurant is within the Taman Bayu Perdana area along the main road of Persiaran Pegaga. You would not miss the place as it has an airplane logo on the sign board. If you are not sure, just ask around as most of the Klang people would know the location of this shop.


95 (Tingkat Bawah), Persiaran Pegaga,
Taman Bayu Perdana, 41200 Klang, Selangor, Malaysia.
Tel: 019-340 8883 (Fei Kay)
Opening Hours: 8.00am – 10.00pm
GPS: 3.019970, 101.431875

Ambience: 5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)


Posted by Criz Lai On June - 2 - 2008


As you know, I was down in Selangor for a few days and I was brought by the boss/cook of Restoran Goh Teo Kee (Pg) to one of the best seafood restaurants that I have ever been to. I must admit that the food there tasted even better than most seafood restaurants in Penang. Kopitiam Soon Lee is just located a few minutes’ drive away from Mines Shopping Fair / Mines Wonderland / MIECC. The success for this restaurant lies in their secret sambal (chili paste) recipe.

Seven of us went and we ordered 6 dishes which comprised of Grilled Lamb Chop, Spicy Stir Fried Squids and Clams, Steamed Chicken with Ginger and Dong Quai, Grilled Sting Ray and Stir Fry Brussel Sprouts. In fact, the squids tasted so fresh and tender that we ordered another plate. I would highly recommend this Spicy Stir Fried Squids dish.

With the amount of food, the price paid can be considered real cheap. Here are the breakdowns of the total cost for the meal (RM144.30 including rice and drinks) for 7 persons. Grill Sting Ray (RM19), Steam Chicken with Ginger and Dong Quai (Chinese Angelica or Female Ginseng) (RM26), Spicy Stir Fry Squid (RM15 x 2), Spicy Stir Fry Clams (RM15), Grilled Lamb Chop (RM15), Stir Fry Brussel Sprouts (RM10) and 5% Government Tax.







The super nice shop is located about 5 minutes drive away from Mines Shopping Fair. Just follow the map towards Seri Kembangan and you will not get lost. Your effort in finding the place will surely be rewarded with the best seafood in Seri Kembangan.


No.21-1, Jalan SP 2/1, Serdang Perdana,
43300 Seri Kembangan, Selangor, Malaysia.
Tel: 603-8941 5144
Opening Hours: 10.00am – 1.00am (Closed Tuesday)
GPS: 3.032387, 101.707853

Ambience: 7/10
(1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)


Posted by Criz Lai On May - 31 - 2008


I had a convention down at MIECC within Mines Wonderland vicinity recently and managed to get the opportunity to visit Restoran Esquire Kitchen. Due to time constraint for the lunch break and overcrowding of the place, I only managed to grab a quick meal. But from the look of the packed restaurant and plates after plates of food filling up to the max on most tables, I guessed this must be a great restaurant.


Until now, I am still wondering how I could have withstood the temptation of all the nice aromatic food passing me all the time. Haha. Anyway, I ordered a bowl of Fried Sauce Noodle which does not look like it has been fried at all and a glass of soy milk drink by paying not more than RM12. The noodles tasted great with lots shredded carrots and cucumber topped with some stir fried fermented beans minced meat. What a healthy meal for once. 😛


Luckily, I managed to borrow the menu from the waitress and took some shots of what are the rest of the yummy food to share with you.







Once you are in the Mines Shopping Fair, you would not miss this place as it is at the ground floor of the complex. They also have around 15 branches all over KL, Bangsar, Subang Jaya, Klang, Petaling Jaya, Cheras and Ipoh.


Ground Floor, The Mines Shopping Fair,
43300 Seri Kembangan, Selangor, Malaysia.
Tel: 603-8944 1377
Opening Hours: 11.00am – 10.00pm
GPS: 3.028305, 101.718550

Ambience: 7/10
(1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 6/10 (1-4 bad, 5-7 average, 8-10 excellent)


Posted by Criz Lai On May - 29 - 2008


I have tried so many different versions of Pan Mee from all over Malaysia but this is the first time I had come across this unique version. Normally, Pan Mee will come with minced pork, green sweet leaves, mushroom, black fungus, anchovies, etc but this stall along the rural area of Seri Kembangan served the Pan Mee differently and simple.

Other than the normal kneaded dough for the noodles, it comes with three other options such as spinach, purple sweet potato and pumpkin. Each bowl will come with lots of sweet leaves (Sauropus androgynus, sweet leaf bush, sayur cekur manis, sayur Sabah), deep fried stuffed fu chok (soy bean skin) with fish paste and some garlic oil, accompanied by crunchy anchovies and chili paste. This is one of the best chili pastes I have ever tasted as it was cooked along with blended dried shrimps. Each bowl only cost RM4 which is considered cheap. Here are the three special noodles (we did not order the original version at all). My recommendation – The Spinach Noodle




It might be hard for those people from outstation to find this small coffee shop within the inner part of Seri Kembangan. The stall is situated in a village area and only locals will know how to find this place. Fortunately, I managed to get the address and search for a map that will lead you there. Happy hunting!


Address: No.6 Jalan SK 5/2, 43300 Seri Kembangan, Selangor, Malaysia.
Contact: 012-233 2498
Opening Hours: 7.00am – 3.00pm
GPS: 3.029634, 101.704302

Ambience: 4/10
(1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 6/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

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