CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

Nowadays, Braised Beef Brisket Wan Than Mee, a Cantonese delicacy, is getting to be quite scare in the list of hawker food available in Penang. The younger generation of hawkers today barely wanted to continue with this traditional yet delicious dish as it involved a lot of preparations. Choices of beef, mainly the brisket part […]

SUNSHINE BAY SEAFOOD RESTAURANT

Posted by Criz Lai On November - 2 - 200811 COMMENTS

If you are not familiar with the dining places of Tanjung Bungah, you may just missed out this fine seafood restaurant there. From the front signboard “Kedai Kopi Sin Eng Huat”, it may look like another ordinary coffee shop but what lied within the premises is the Sunshine Bay Seafood Restaurant. Most people would just […]

CHILI’S @ G HOTEL

Posted by Criz Lai On October - 31 - 200813 COMMENTS

If you are in for a large portion of food served to you, then you should pay Chili’s located within the premises of G Hotel a visit. The restaurant has a long history in the food chain business as early as 1975 with its first restaurant opened in Texas, USA. Presently, it has over 1,000 […]

CIFU OMAR HOKKIEN MEE

Posted by Criz Lai On October - 30 - 20088 COMMENTS

As a Penangite, most Chinese would go for non-halal Hokkien Mee where the soup is pork based. Have you tried the Malay version of the Hokkien Mee (Mee Udang) before? There is this old house along Jalan Tanjung Tokong selling this yummy hawker delight solely manned by Pakcik Omar. There would always be endless stream […]

JIT SENG HONG KONG ROASTED DUCK RICE

Posted by Criz Lai On October - 27 - 200813 COMMENTS

Penang is one of the states where you can savor quite a few types of duck rice. You can have the Peking Duck Rice, Pei Pa Duck Rice, Braised Duck Rice and the Hong Kong Roasted Duck Rice. One of the famous one would be the Jit Seng Hong Kong Roasted Duck Rice situated along […]

SPICY NYONYA NASI ULAM (JUNGLE HERBS RICE) RECIPE

Posted by Criz Lai On October - 23 - 200813 COMMENTS

Cooking Nyonya cuisines which are normally spicy, tangy, herbal and aromatic has always required a lot of patience. In fact, the preparation alone for most of the dishes would take up a long time as it involved so much hard work in slicing, cutting and chopping of herbs and ingredients. Some such examples could be […]

DEE TOM YAM

Posted by Criz Lai On October - 22 - 20085 COMMENTS

I must admit that I have been going to so many Chinese stir fry restaurants and hawker stalls in Penang that I tend to have overlooked on the Malay stir fry stalls. In fact, some of these stalls can provide food as delicious as any of the food stalls out there. Hidden within the compound […]

KOWLOON HAINAN CHICKEN RICE

Posted by Criz Lai On October - 19 - 20089 COMMENTS

Please note that this Hainan Chicken Rice stall remained in the same coffee house but the whole place has been renovated under the new ownership of Yummy Cafe. Sometimes it is rather hard to make a decision to get good Hainanese Chicken Rice in town area as there were just too many around. Moreover, more […]

CREPE COTTAGE

Posted by Criz Lai On October - 18 - 200815 COMMENTS

The C.A.S.T. (Criz, Allen, Steven & Tan) team had an interesting food expedition last night in Pulau Tikus area. Initially, we wanted to have our dinner at Francis’s Fusion Western Food along Jalan Cantonment and Jalan Burmah junction but the place was packed. We ended up at Yaw’s Roast & Grill at Gerbang Midlands instead. […]

MEE MANJA

Posted by Criz Lai On October - 17 - 20088 COMMENTS

I have reviewed Mee Manja when I first started on food blogging but I guessed not many would have known about its existence except those regular customers. Manja is the Malay word for “Pampered”. You would have asked why the name “Pampered Noodles”? You might have interpreted it wrongly as that’s the family name for […]

LinkWithin Related Stories Widget for Blogs