CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

If you love someone, whether if that person is your girl friend, wife, mother, daughter, etc, let them know how much you appreciate them in your life by showering them with more love during this coming Valentine’s Day. Let the dedicated staff of Swez Brasserie @ Eastin Hotel Penang, provide you with the memorable Valentine’s […]

Many people would have passed through the stretch of Jalan Kelawei without noticing that there’s this little cozy yet simple setting restaurant just two doors away from Meijiya, a Japanese products crockery store. Named Eighty Eight Restaurant, after the birth year of the chef-cum-owner, Chef Danny Ng (center in photo below), the restaurant has proven […]

HAO SHIANG HOUSE OF NASI LEMAK @ GREEN LANE PENANG

Posted by crizlai On January - 24 - 2013ADD COMMENTS

Recently, more and more restaurants and cafes had opened up in Penang with bombastic names that would attract the curiosities of diners. One such restaurant would be the Hao Shiang – House of Nasi Lemak in the vicinity of Green Lane, Penang. Sophisticated as the name may suggest, it was just another restaurant that is […]

NOTE: THIS RESTAURANT HAS CEASED OPERATION. If you are a frequent diner at Tao Authentic Asian Cuisine at E-Gate Penang, you would have realized that they have been undergoing renovation works for some time since early December 2012. Now the restaurant was opened on 19 January 2013 and has been renamed as Kampai. The restaurant […]

For the last few years, more and more Japanese restaurants are popping up in Penang. Some of these restaurants are charging quite an exorbitant pricing for their cuisine and did not quite suit the budget of many locals. However, one restaurant with quite a few branches has always been receiving endless streams of loyal diners. […]

Swez Brasserie @ Eastin Hotel, Penang, would be having its Chinese New Year’s Buffet and Chinese Odyssey Promotion for the month of February 2013 (1-28 February 2013). This promotion would be under the skillful hands of the Jr. Sous Chef, Chef Ong Chin Hock and Chinese Chef, Chef Cheah Teik Huat. You would be offered […]

When you speak about BBQ on the table, the first thing that would come into your mind would most probably be the Bulgogi, the Korean style BBQ, the Asian style of BBQ Steamboat or maybe the Thai’s Mookata, BBQ Steamboat. How about the Japanese style of grilling meat called Yakiniku? What about a fusion between […]

From the largest and famous Fengjia Night Market (逢甲夜市) in Taichung, Taiwan, emerged a delicious new concept Taiwanese snack called Squidto (黄金贼) which had endless queues of seafood enthusiasts lining up nightly to have their boost of the mouth watering snack. This succulent deep fried Argentina-imported giant squid stuffed with seafood baked rice snack has […]

Not many people are aware that along the quiet road of Jalan Pintal Tali (formerly named Rope Walk) housed a 130-year-old hotel building from the late 80’s. After refurbished and given a new lease of life, the hotel is now named 1881 Chong Tian Cultural Hotel, the first and the only Chinese heritage hotel in […]

Swez Brasserie @ Eastin Hotel, Penang, would be having its Aussie Tucker Promotion for the whole month of January 2013 (1-31 January 2013). This promotion would be under the skillful hands of the Jr. Sous Chef, Chef Kelvin Cheong with the help of Chef Zaidid. As Australian cuisine has the influence of globalization from different […]

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