CRIZ BON APPETITE

Savoring The Best All Over Town…

By now everyone should know that Sarkies @ E&O Hotel (Eastern & Oriental Hotel) has the reputation of pampering its diners with great choices for their buffet spreads and this year it’s the best one would expect for their Christmas Eve 2019 Buffet Dinner. Other than being served with international and local cuisines, more delicious yet classic Christmas dishes and desserts would be added to the spreads, making the festive experiences even more joyous and memorable. The promotion would be held on 24 December 2019 from 6.30pm until 10.00pm with live band performances. Prices are as stated in the poster below.

Some of the main highlights of the buffet would include Starters (Chilled Green Tea Soba Noodles Served with Poached Chicken, Green Beans, Nuts, Seeds and Tahini Ponzu Dressing, Salad Nicoise with Grilled Sabah Tuna, Thai Glass Noodle Salad with Poached Seafood, Roast Chat Potatoes with Glazed Pear, Roquefort Cheese and Walnut Salad, Sous Vide Fennel and Orange Quinoa Salad, Pomegranate, Yoghurt Dressing, Baby Spinach Leaf, Homemade Marinated Salmon Side Fresh Dill and Lemon Wedges, Semi-Cooked Scallops Topped With Herb and Tomato Salsa, Galantine of Turkey with Chestnut Stuffing, Sushi and Sashimi with Condiments, Daily Catch Seafood on Ice with Dressings and Condiments (Lime Wedges, Lemon Wedges, Tabasco, Wasabi, Cocktail Sauce, Kikkoman), Soup served with Selection of Breads, Butter, Olive Oil and Balsamic (Creamy Smoked Salmon, Leek & Potato Soup, Classic French Onion Soup with Croutons), Fish Cartoccio served with Fennel, Mushroom, Spinach, Tomato, Basil, Rosemary, Homemade Meatballs served with Mint and Rosemary Tomato Concasse, Oven Baked Rib Eye with Chef Special Marinade served with Sauce and Condiments (Cranberry Jelly, Giblet Sauce, Black Pepper Sauce, Roasted Garlic Sauce, Mint Sauce, Rosemary Sauce, English Mustard, Horseradish, Mashed Potato, Wood Oven Roasted Vegetables with Peso, Potato Pumpkin Gratin and Yorkshire Puddings), Roast Turkey served with Sauce and Condiments (Cranberry Jelly, Giblet Sauce, Sauté Brussels Sprout, Apple Chestnut Stuffing, Braised Red Cabbage), Selection of Main Course (Fragrant Pilaf Rice with Dried Fruits and Nuts, Oven Roasted Marinated Chicken with Fennel, Onion, Tomato and Thyme, Lamb Osso Bucco with Root Vegetables, Slow Braised Beef with Beans Ragout, Mixed Seafood Lasagna, Mixed Vegetables with Herbs Butter, Aglio Olio with Roasted Vegetables, and maybe more)

The desserts served this year are of premium quality as always and the best news is that all the desserts are with the right amount of sweetness to send your sweet tooth craving for more without the fear of increasing your waistline. Cool right? Haha! Some of the dessert highlights are Strawberry Bavaroise, Chocolate Pear Chiboust Crème Tart, Morello Cherry Gateau, Fresh Wild Berries Flan, Chocolate Mousse in Shot Glass, Strawberry and Raspberry Jello, Crème Brulee, Christmas Fruit Cake, Mince Pies, Chocolate Yule Log, Pistachio Opera, Butterscotch Banana Cream Torte, Raspberry Chocolate Mille Feulle, Vanilla Mango Panna Cotta, Mont Blanc, Gingerbread/Panettone, Christmas Log Sensations, Berries Éclair, Framboise Crunch Feulle Bavaroise, Financier with Wild Berries, Lemon Tart, Assorted Chocolate Santa, Macaron Tower, Chocolate Bar, Gingerbread Man with Candy Hook, and maybe more.

There are also some Christmas items for your purchases to make your celebration filled with more festive moods. Here’s the order form for your reference. Please call up +604-222 2000 (Ext. 3602) to make your order. All orders must be made at least 3 days in advance with the necessary payment.

You could also view their other ongoing promotions from their website for November & December 2019.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday)

Name: SARKIES @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

For those meat lovers out there, E&O Hotel (Eastern & Oriental Hotel) has always been the place for great Eat-All-You-Can Sunday Roast. Initially set up at the heritage wing, it’s now located at the Planters Lounge, Level 6, Victory Annexe. At the moment, it’s set at a promotional price of RM75.40nett per pax (RM88nett per pax from 1 May 2019 onward) from 12.00noon until 3.00pm on every Sundays. It’s a nice relocation as now you could dine comfortably within the lounge or at the al fresco area while enjoying the panoramic scenery of the coastline. Prior reservation is encouraged as it could be rather packed to avoid any disappointment.

There are 3 options to your meat choices such as Roasted Beef, Roasted Stuffed (sage & onions) Chicken Breast and Slow-Cooked Lamb Shoulder, served with Yorkshire Puddings, Goose Fat Roasted Potatoes, Mushy Peas, various gravy and condiments.

If these are not enough, you would also have a salad corner with a variety of mixed greens plus various dressings. There would also be the Soup of the Day served with fresh bakes from their reputable in-house bakery.

Desserts could be rather simple as there would be some fruit cuts as well as the Dessert of the Day such as Spiced Bread & Butter Pudding, served with Vanilla Custard Sauce, which would be a great way to end a meaty meal.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday). You would need to go down to the lobby and take another elevator to the sixth floor of the building.

Name: PLANTERS LOUNGE @ EASTERN & ORIENTAL HOTEL
Address: Level 6, Victory Annexe, 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
GPS: 5.423354, 100.336294

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

The Eastern & Oriental Hotel (E&O Hotel) started in the late 1800s when the renowned Armenian Sarkies brothers, Martin and Tigran, settled down in Penang and established the Eastern Hotel in 1884. With its success, they opened another hotel in 1885, the Oriental, on an adjacent piece of land facing the sea. Both combined, these two hotels became the largest hotel in Penang. In 1891, another Sarkies brother, Arshak, joined the business and a large ballroom in 1903. Thus, the E&O became the center of the social life and gaiety of Penang and its surroundings. In 1922, Arshak secured a large plot of land for the hotel which extended its already impressive sea frontage. The land now housed the magnificent Victory Annexe with more rooms, making the property larger with 842-foot seafront, the longest of any hotel in the world.

Today, E&O Hotel still treasures its heritage by retaining its charm and weathered the passage of time with character and grace. Hence, they do have a posh yet affordable English Afternoon Tea daily at RM71.65nett per pax (RM76 nett per pax from 1 May 2019 onward) from 3.00pm until 5.00pm. You will get the experience of having tea time snacks with nice crockery tea set and silverware just like how it was during the colonial days, while overseeing the best view of the Straits of Malacca from its Planters Lounge, Level 6, Victory Annexe building.

For each English Afternoon Tea set, you would have the option to choose the tea of your choice from 16 types of tea, namely Assam Mokalbarie, Irish Whiskey Cream, Earl Grey, Jasmine Gold, Fancy Sencha, Vanilla Roibosh, Mint & Fresh, Raspberry Royal, English Breakfast, Darjeeling Jungpana, Tarry Lapsang, Greenleaf, Morgentau, Pure Chamomile, Verbena and Soft Peach. There will be sugar cubes and fresh milk to tweak your tea to your liking.

As for the finger food, you get to savor some of the best scones in this region, namely the Plain Scone and Raisin Scone, served with their homemade strawberry jam and pineapple jam plus their specially inhouse made clotted cream. Others delicious items on your palate would include Finger Sandwiches (Smoked Salmon Tartare Sandwich, Crab Meat Slaw Sandwich, Corn Fed Chicken Ragout and Truffle Scented Egg, Marinated Tuna Flakes Sandwich, Organic Spinach Quiche and Cucumber, Dill and Cream Cheese Sandwich) and Cake & Tea Pastries (Opera, Fruit Cake, Red Velvet, Fruit Tartlet and Millefeuille)

Here’s a glimpse of the menu for your references. Please click to enlarge for a clearer view.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday). You would need to go down to the lobby and take another elevator to the sixth floor of the building.

Name: PLANTERS LOUNGE @ EASTERN & ORIENTAL HOTEL
Address: Level 6, Victory Annexe, 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
GPS: 5.423354, 100.336294

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

CHRISTMAS PROMOTIONS 2018 @ EASTERN & ORIENTAL HOTEL PENANG

Posted by crizlai On December - 8 - 2018

To celebrate the coming festive seasons, E&O Hotel (Eastern & Oriental Hotel) would be promoting a variety of traditional and modern cuisine to pamper you this Christmas 2018. Whether it’s for dine-in or takeaways to celebrate in the comfort of your home, the hotel has all the necessities prepared to save you from the hassles of spending your time in the kitchen, when you should be spending your precious time enjoying your life with your family members and friends. Do check out their many promotions below.

Some of the items you would expect would include salmon marinated with dill, vegetable raita and lemon pickle, Caesar salad, shaved parmesan, anchovy, garlic croutons, duck salad, fresh pomelo, apple and walnut dressing, fresh seafood on ice such as New Zealand green mussels, black mussel, poached prawns, yabbies, poached crayfish, spanner crab, snow crab, oyster with salsa, salmon sashimi and tuna sashimi with wasabi, pickled ginger, shoyu, cheese and condiments such as dried fruits, crackers, grissini sticks, roast turkey with cranberry sauce, prime roast beef with thyme jus, slow roasted lamb shoulder with spinach and sundried tomatoes, fresh herbs & mint sauce, E&O lamb shepherd pie, chestnut stuffing, Lyonnaise potatoes, oven roasted medley of root vegetables, honey butter Brussel sprouts, mushroom fricassee, Christmas cookies, chocolate pistachio log cake, Christmas pudding with vanilla sauce, strawberry tartlets, mille feuille, pina colada and many more.

Here’s a peep at what you would be expected during this Christmas season.

For more information on other promotions available, please check out there bi-monthly online publications, The Echo.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday)

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Name: SARKIES @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

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Sarkies @ E&O Hotel (Eastern & Oriental Hotel) would be having its “Selera Kampung” Buffet Dinner in conjunction to the holy month of Ramadhan this year from 6 June 2016 until 5 July 2016 from 7.00pm until 10.30pm daily. It would be priced at RM133.30nett (adult) and RM60.95nett (child from 6-12 years old & those below 6 years old get to eat free). You would get to savor not only kampung style Malay cuisine but also get to experience some international and local fares as well, both indoor and outdoor.

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Before even checking on the outdoor dishes, the dishes within the restaurant itself would already be enough to amaze anyone. From the salads and appetizer sections, Japanese dishes section, cold buffet section, hot kitchen section, action stalls until the main dishes section, there would always be something for everyone. Of course, you should not miss out some of their signature dishes such as the herbal soups, roasted duck, grilled meat, sushi, sashimi and more. There would be too many dishes to write in detail here as Sarkies had always been known as the grandest of all buffets. Let the photos speak for themselves below.

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There were abundance of Western and local fruits and desserts available for everyone, ranging from an assortment of fruit cuts, Malay kuih, sweet soup to cakes and finger pastries.

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Let’s start exploring the al fresco area now where a lots of mouth watering dishes await your arrival. You would find food counters for your quenching local beverages such as air bandung, teh tarik, dishes such as som tam, gulai kawah (bubur lambuk & flower crab curry), roti canai & murtabak with curries, grilled whole lamb with condiments and satay with ketupat served with spicy peanut sauce.

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Overall, Sarkies @ E&O Hotel has always impressed me with their international spread of dishes. It’s great to see that they have improved a lot over the past year with more innovative dishes. Even their appetizer section had some different flavors with some Japanese touches compared to the last time I was there.

You can click to enlarge and check out the menu on a rotation basis as below:

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Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday)

E&OMAP photo EampOMAP_zps7887a7a5.jpg

Name: SARKIES @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

NOTE: Effective November 2016, the Weekend Roast would be available on Friday, Saturday and Sunday as shown in the poster below. Price and time would remain unchanged.

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For those who love to consume lots of meat, here one great news for you as Farquhar’s Bar @ E&O Hotel (Eastern & Oriental Hotel) would be having its Eat-All-You-Can Sunday Roast for only RM68nett/pax from 12.00 noon until 4.00pm on every Sundays until further notice. The place could be rather packed by lunch time, thus prior reservation should be made to avoid any disappointment.

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Basically there would be 3 options of meat such as Roasted Beef, Roasted Stuffed (sage & onions) Chicken Breast and Slow-Cooked Lamb Shoulder, served with Yorkshire Puddings, Goose Fat Roasted Potatoes, various gravy and condiments.

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As for side greens, you would have some seasonal vegetables, mashed potatoes and mushy peas.

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If these are not enough, you would also have a salad corner with a variety of mixed greens plus various dressings. There would also be the Soup of the Day served with fresh bakes from their reputable in-house bakery.

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Desserts would be rather simple as there would be some fruit cuts as well as the Dessert of the Day. What we had on that day was Spiced Bread & Butter Pudding, served with Vanilla Custard Sauce. This was super delicious and a great way to end a meaty meal.

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On top of that, do check out of their Cocktail of the Month below:

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Overall, I do love this Sunday Roast Promotion at Farquhar’s Bar @ E&O Hotel as it’s a simple and yet fulfilling meal with each bite. If you are a meat lover without any issue on consuming beef, lamb or chicken, this is the best deal you can ever find in Penang at the moment. However, it would be great if they could add in one more seafood dish or even some sausages for those who want to tag along with their friends and family but could neither consume beef nor lamb.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday). Farquhar’s Bar is located just beside the main lobby at the old wing.

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Name: FARQUHAR’S BAR @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
GPS: 5.423354, 100.336294

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

For those who enjoyed the scrumptious English Afternoon Tea or even the Ala Carte Dinner at 1885 @ Eastern & Oriental Hotel (E&O Hotel), you now have another option which would be the Yesterday’s Classic 3-Course Set Dinner. Available from 7.00pm until 10.30pm daily (except during certain festive dates), you would get to indulge in the best of the best fine dining experience for only RM120nett per pax. There’s nothing better than to relax and be pampered within the comfortable colonial style part of the heritage building.

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Here are the dishes available on the Yesterday’s Classic 3-Course Set Dinner Menu.

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At 1885 @ E&O Hotel, meals would always start with some lovely and warm dinner rolls, served with their creamy tomato butter, balsamic vinegar in olive oil and butter. The soft yet fluffy textured in-house made dinner rolls would get anyone’s appetite urging for more.

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To start the first course, you would have two options, either a salad or a soup.

The salad option would consist of Smoked Magret De Canard (Smoked Duck Breast) served baby gem (little gem/baby romaine lettuce) and shaved red radish, shaved cucumber, cherry tomatoes with aged balsamic vinegar dressing. It was simple yet fulfilling with the generous portion of thick slabs of smoked duck breast.

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The Bisque with lobster ragout, chives and cream was something so delicious that I could lick the plate clean if I were allowed to do so~ LOL~ 😛 The nicely stewed and well seasoned lobster meat plus the thick cream, combined with hot serving bisque (roasted shellfish extracted creamy soup) was extremely flavorful. The best part of the bisque was that it was so fresh that there was no trace of any fishy aftertaste. I would like to compliment the chef for a job well done~ 🙂

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As for the main, you would also have two options, either fish or beef.

The first option would be the Pan Fried Red Snapper Fillet, served with spring vegetables, squid ink bread slices and shellfish butter. Though being pan fried, the fish fillet still maintained its moisture and combined with the shellfish butter, it was a great dish for fish lovers.

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The next option would be Grilled Grass Fed Filet Mignon, served with mousseline potatoes (baked mashed potatoes), baby vegetables and your choice of gravy (shallot glaze or crushed pepper with thyme jus). I had the tender beef fillet done medium-rare (though medium-done was recommended) and served with crushed pepper with thyme jus. The sensation of having the meat melted in the mouth was so divine. Combined with the aromatic herbal and yet fresh peppery taste of the gravy, I really wished I could have a bigger cut. I was at Cloud 9 with the perfect dish.

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As for dessert, we had the Berries Summer Pudding “Bavarois” served with wild berries compote. It may look like a blob of chocolate pudding but within lied a bundle of hidden wild berry gems. Combined with the lovely fruity yet mildly sweetened wild berries compote, it was a great dessert to end the meal.

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You would also have an option for beverage. You could either choose their Freshly Brewed Coffee or Selection of Gourmet Tea with pralines.

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Overall, I like the concept of course set meals as it would be less hassle to think through what to order and faster to get the food served on your table. Moreover, the ingredients used in the Yesterday’s Classic 3-Course Set Dinner Menu were of high quality and flavors. Be it for a date, business appointment or even family gathering, I would highly recommend this venue. It’s indeed a great deal for all.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday). 1885 @ Eastern & Oriental Hotel (E&O Hotel) is located within the old wing of the hotel just next to Sarkies Corner.

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Name: 1885 @ Eastern & Oriental Hotel (E&O Hotel)
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
Business Hours: 7.00pm until 10.30pm
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Sarkies @ E&O Hotel (Eastern & Oriental Hotel) would be promoting their Gong Xi Fa Chai Buffet Dinner 2016 from 7.00pm until 10.30pm on 7-13 February 2016. Priced at RM133.30nett (adult) and RM60.95nett (child from 6-12 years old), diners would get to savor a mix and match of both international and local cuisines. For adults, free flow of wines and beers would be available with an additional RM66nett per pax. Of course, on top of the great selections of salads, sushi, sashimi, grills, roasts, mains, local fares, desserts and more as you would expect from their festive promotion, you would be getting some specially prepared Chinese cuisine to mood up the auspicious occasion.

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To start of the Chinese New Year with symbolic greetings of abundance, prosperity, vigor, good luck and more, Prosperity Yee Sang would also be available at the buffet spread. For 6 pax and above, you could request for a specially prepared set for your table upon booking. Baby abalones would be available too as an add-on but would be charged separately.

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Special highlight for the buffet would be the Sea Treasures Seafood Soup. One sip and you would know that it had gone through many hours of simmering to get such a good broth. The whole concoction was filled with generous amount of sea cucumbers, fish maws and crab meat.

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The next dish to savor would be their Individual Steamed Herbal Soup. For herbal soup lovers, you should not miss out this soup as it was really delicious and filled with nutrients.

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Ever since I tried the Steamed Fish with Nyonya Sauce some time back, I still could not forget that complex and yet distinctive flavors from the dish. It could be real addictive too. Obviously the concoction of blended lemongrass, chilies, ginger flower, sugar, salt, pepper with a light squeeze of fish sauce and lime juice indeed made the dish real appetizing.

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We also tried out their Sautéed Seasonal Vegetables with Two Treasure Mushrooms. It was just a simple dish. If only they could add in some deep fried wet bean curd sheet (Tao Bor), then it would add in a new dimension to the flavor of the oyster sauce.

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The Wok Fried Prawns with Oat and Butter had everyone yearning for more as it was filled with the fragrance from the butter with the crisp from the oats.

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Who could resist the Signature E&O Roasted Duck? If you have yet to try this dish before, you would be in a lost. The chef sure knows well about his product as the duck meat was always tender plus its aromatic and fragrant skin would always be my favorite.

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The Lotus Rice with Chicken Meat and Mushroom was nicely pepped up with flavors, especially from the unique flavor emitted by the steamed lotus leaves. However, it would be great if some Chinese sausage be added in for that special taste and texture, the halal version of course.

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The Braised Chicken in Soy Sauce with Black Mushrooms was something quite common in any household. I don’t mind if the kitchen pepped up the flavors more with some usages of ginger and sesame oil. The dish tends to be a bit flat to my liking.

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For desserts, other than the usual vast varieties of delightful sweet temptations, you would get more treats such as Red Bean Soup with Glutinous Rice Ball and Chinese Pancake.

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Overall, I like Sarkies @ E&O Hotel as it has lots of options for international and local cuisine. With their signature dishes and more add-ons for this coming Chinese New Year 2016, I can assure that it would be a great venue to celebrate the auspicious Red Fire Monkey year with family and friends.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday)

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Name: SARKIES @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
Business Hours: 7.00pm until 10.30pm
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

If you had tried Sarkies Corner’s Seafood Steamboat Promotion at E&O Hotel (Eastern & Oriental Hotel) at its launch during the third quarter of 2015, you would know that what it’s offering to its diner during this coming festive season would be a bargain too hard to resist. Instead of normal set deal, the restaurant would be offering a wide selection of freshest and quality ingredients – BUFFET STYLE plus the bonus of lovely cakes and cookies during this Chinese New Year 2016. Located at the old wing of E&O Hotel, Sarkies Corner would be serving its Steamboat Buffet Dinner Promotion from 7.00pm until 10.30pm from 7-9 February 2016. Priced at RM88.00nett (adult) and RM44.00nett (child from 6-12 years old), you would get to indulge in the fresh ingredients with your choice of their delicious soup stocks. Free flow of Chinese Tea would be available for the day. If you are interested on the great value for money deal, do make your prior booking now as the restaurant can only cater to a maximum of 80 pax per day.

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As per normal, 3 types of soup base such as clear chicken soup, Chinese herbal soup and tomyam soup would be available. You can only choose one option and the soup is refillable.

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The buffet spreads would include items such as Prawn 16/20, Brown Cuttlefish, Fish Maw, Sea Cucumber, Salmon Fillet, Red Snapper Fillet, Baby Squid, Flower Crabs, Green Mussel, Crab Stick, Crab Claw, Bamboo Clam, Top Shell (can), White Pomfret, Sea Asparagus (can), Teochew Fish Dumpling, White Fish ball, Stuffed Red Chili with Fish Paste, Stuffed Bitter Gourd with Fish Paste, Stuffed Egg Plants with Fish Paste, Vegetable Fish Ball, Stuffed Bean Curd Skin with Fish Paste, Sui Kow, Bean Curd, Bean Curd Skin and Deep Fried Wanton. Other than that, there will be some meat cuts such as Sliced Beef, Sliced Lamb, Chicken Meat and Sliced Duck.

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On top of the seafood and meaty items, you would also get some seasonal vegetables, mushrooms, noodles and eggs. The items could include Tang Oh (Garland Chrysanthemum), Long Cabbage (Napa Cabbage), Chinese Spinach, Nai Pak (Milk Cabbage), Local Choy Sum, Iceberg Lettuce, Local Lettuce, Siew Pak Choy (Baby Bok Choy), Leek, Carrot, Buna/Bunapi Shimeji Mushroom, Shitake Mushroom, Enoki Mushroom, Abalone Mushroom, Yellow Noodles, Koay Teow, Bee Hoon, Glass Noodles, Udon Noodles, Fresh Eggs and Quail Eggs.

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There would also be lots of condiments to go with your steamboat such as Homemade Special Chilli Sauce, Coriander Oyster Garlic Sauce, White Radish Spicy Sauce, Sweet Sauce, Tomato Sauce, Chili Sauce, Peanut Sauce, Cut Red Chili, Chopped Garlic, Chinese Parsley, Garlic Oil, Dark Soya Sauce and Light Soya Sauce.

As for Desserts, you might get delicacies such as Egg Tart, Chinese Tea Chiffon Cake, Semolina Almond Cake, Assorted Festive Cookies, Red Bean Glutinous Rice Ball Soup, Mango Pudding, Assorted Pastries (minimum 6 options) and Fresh Tropical Fruits.

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Here’s a nice steamboat filled with glorious fresh ingredients.

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The Prosperity Yee Sang would also be available at the buffet spread. For 6 pax and above, you could request for a specially prepared set for your table upon booking. Baby abalones would be available too as an add-on but would be charged separately.

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Overall, I like the concept of serving steamboats at Sarkies Corner @ E&O Hotel. Who would want to miss having all the richness and sweetness from those fresh ingredients simmered inside the hot pot? Moreover, everyone loves reunions and this would be the best time to gather all your friends and family members for an enjoyable evening.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday). Sarkies Corner is located within the old wing of the hotel.

E&OMAP-SARKIESCORNER photo EampOMAP-SARKIESCORNER_zps7bugee1i.jpg

Name: SARKIES CORNER @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
Business Hours: 7.00pm-10.30pm
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

For those who have frequent E&O Hotel (Eastern & Oriental Hotel), you would know that it has the reputation of pampering its diners with the best and freshest choice of dishes for their various promotions. Currently, Sarkies Corner at the old wing of E&O Hotel is having their Seafood Steamboat Promotion from 6.30pm until 10.30pm on a daily basis. Priced at RM88.00nett (adult) and RM35.00nett (child from 6-12 years old), diners would get to savor the fresh ingredients with their richly pepped up soup stocks. Of course, it’s best to enjoy the steamboat with your family members and friends. There won’t be fun when you are having the steamboat alone right?

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There would be 3 options for your soup base, namely clear chicken soup, Chinese herbal soup and tomyam soup. You can only choose one option and the soup is refillable.

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Basically, you would be served with 2 big plates of fresh ingredients for your order. The main “seafood/meat” plate would consist of crabs (one crab per person), prawns, scallops, mussels, bamboo clams, salmon slices, chicken slices, beef slices and fish balls. On the second “vegetable” plate would consist of napa cabbages, baby bok choy, enoki mushrooms, oyster mushroom, Shimeji bunapi mushrooms, wood ear fungus, Japanese tofu, eggs (one egg per person) and dried bean curd sticks. Condiments provided would include their spicy homemade chili ginger garlic sauce (this is spicy hot but I like it!), sesame oil, soy sauce, red sweet potato sauce, red chilies and garlic in oil. Note: If you are not a beef eater, please inform the kitchen so that they can replace something else for you.

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Overall, I quite like the concept of serving steamboats in Sarkies Corner @ E&O Hotel. At least I won’t have to wash up after all the hectic preparations in the kitchen~ LOL~ 😛 The best part on the steamboat was to have all the fresh seafood simmering inside the hot pot and infused the soup with lovely oceanic flavors. Well, the more people there are, the more seafood you would get, thus richer after cooking soup base.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday). Sarkies Corner is located within the old wing of the hotel.

E&OMAP-SARKIESCORNER photo EampOMAP-SARKIESCORNER_zps7bugee1i.jpg

Name: SARKIES CORNER @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

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