CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

Not many people are aware that hidden at a little corner of the Pasar & Balai Rakyat Gelugor, Penang, lies a humble man by the name of Sulaiman Hameed (nicknamed Mamu and from a Pakistani parentage), selling his much sought after Chapati & Roti Jala. Some dignitaries such as the Governor of Penang and members […]

During the recent Penang Food Hunting Trip 2011, organized by Food Digest Magazine, Malaysia’s No. 1 food and lifestyle magazine, Taiwanese Celebrity Chef Chen Hong (陳鴻), together with renowned Chef Park Tae Yeong (from Korea) and Chef Billy Ng Yih Lee (runner-up of 8TV’s Hot Chef Season One) were bought to a little Chinese restaurant […]

When you mention about Street Western Food in Penang, you would get lots of responses that this place is the best or that place served the best whatsoever, from Pulau Tikus area until as far as Fettes Park, right? It’s true that each has their own signature dishes but one thing they have in common […]

HOMECOOKED DISHES AT CLAYPOT RESTAURANT

Posted by crizlai On July - 3 - 2011ADD COMMENTS

It has been quite awhile since I last visited Claypot Restaurant for some warm home cooked dishes. Even though the restaurant has switched to a different ownership for almost two years plus now, the food still managed to maintain its quality and taste. There are barely many changes in the ambience with cozy indoor dining […]

WESTERN CUISINE AT EL CASA WINE & DINE RESTAURANT

Posted by crizlai On June - 30 - 20113 COMMENTS

Many outsiders might not notice that within the suburbs of the Georgetown is a little cozy restaurant by the name of El Casa Wine & Dine Restaurant, which serves freshly home cooked pork-free dishes without the usage of monosodium glutamate (MSG). The name itself is self explanatory as this is a place to dine with […]

MUD CRABS FEASTING AT PANG HAINAN SEAFOOD

Posted by crizlai On June - 28 - 20112 COMMENTS

Mud crabs which are found in the estuaries and mangroves of Africa, Australia and Asia, are often sought after as a seafood delicacy, mostly in the South Asian countries. They can grow up to a few kilograms with lots of meat to savor. With a large crab sanctuary through its mangrove reserves especially in the […]

Sigi’s Bar & Grill on the Beach (SBG) held its Arabian Night Beach Party on 25 June 2011 for a second time after receiving tremendous responses in 2010. It was indeed a more successful one this year with more delicious Middle Eastern dishes and a unique setup in line with the exotic theme of Arabian […]

If you remembered the beautiful chill out place formerly call Sunset Bistro up at Bayu Senja, Batu Ferringhi area which was burnt down due to the so-called arson attack in late January 2011, you would surely not miss out the reincarnation of such cool bistro which now carries the name of Bora Bora By Sunset. […]

Unless you are a hard knocked angler, you might not even be aware that such a seafood restaurant as the Gertak Sanggul Fishing Stage existed at the far south-east end of the Penang island. A paradise amongst anglers who prefer to relax under the shady areas next to the man-made fishing pond rather than heading […]

I was honored to be invited to grace the launching of Time Out Penang, The Insider’s Guide to Penang 2011/2012 yesterday, together with the honorable Chief Minister of Penang, YAB Lim Guan Eng at Aseana Café & Bar, Straits Quay, Penang. This guidebook is published by Mongoose Publishing (M) Sdn Bhd, and showcased the wonderful […]

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