CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

MANGO MILKSHAKE RECIPE

Posted by Criz Lai On May - 19 - 20082 COMMENTS

You can do up your own fruit drink within minutes and stop your worries over those preservatives that are available in a packet drink. I love mango as few fruits can rival its succulent and aromatic delights in it. An average size fruit contains about 90% vitamin C and 75% of vitamin A and E. […]

E&O HOTEL SUNDAY BUFFET HI-TEA AT SARKIES CORNER

Posted by Criz Lai On May - 19 - 20082 COMMENTS

Where would you treat your family for lunch on a Sunday? You should try out Sarkies Corner Sunday Buffet Hi-Tea, located in Eastern & Oriental (E&O) Hotel. By paying just RM42++ (adults) or RM21++ (children), you could savor one of the most wonderful spread of buffet lines in Penang, ranging from local delicacies to international […]

SPICY POTATOES WITH ANCHOVY RECIPE

Posted by Criz Lai On May - 17 - 20082 COMMENTS

If you are running out of ideas on what to cook for your next meal, you can try out this recipe. It is so simple to cook and appetizing that you may want to have it always. This is my own recipe and you can change the amount of ingredient used to suit your taste. […]

SIN TAI TUNG SEAFOOD RESTAURANT

Posted by Criz Lai On May - 16 - 20082 COMMENTS

Many people would just ignore this restaurant as it looks rather old and unimpressive but not the regulars. If you are near that area with your family, you can consider dropping by this restaurant aka coffee shop for dinner. Do try to be there earlier as most of the time the shop would be rather […]

HONG KONG TANG YUEN

Posted by Criz Lai On May - 15 - 20081 COMMENT

NOTE: Shifted to New Lane shop house (opposite Sunway Hotel Georgetown) I thought other than the famous stall down in the town area selling Tang Yuan, there were no other stalls selling this yummy dessert, other than on some auspicious occasions. CK Lam from What2See pointed out that there is another stall down at Perak […]

ORIENTAL CHICKEN MUSHROOM HOR FUN

Posted by Criz Lai On May - 13 - 20081 COMMENT

This is one type of hawker food that you would not find anywhere else in Penang – the Oriental Chicken Mushroom Hor Fun. The stall has been operating there for two generations ever since it moved over from Jalan Siam. Most of the patrons are regulars as the stall is way out of the view […]

ARIRANG KOREAN RESTAURANT

Posted by Criz Lai On May - 12 - 2008ADD COMMENTS

Note: This restaurant has ceased its operation. NOTE: Arirang Korean Restaurant has ceased operation. In its place is another Korean Restaurant by the name of Sa Rang Chae Korean Restaurant. Korean food is totally different compared with Japanese or Chinese food. The food uses a lot of garlic, chili paste, sesame oil, salt, soy sauce, […]

SHRIMP PASTE FRIED CHICKEN (BELACAN CHICKEN)

Posted by Criz Lai On May - 11 - 20081 COMMENT

If you are in Malaysia, you should try out the famous local fried chicken, the Belacan Fried Chicken. Belacan is actually a shrimp paste or sauce, made from fermented blended shrimp, sun dried and then cut into fist-sized rectangular blocks. It is raw and need to be toasted before use. Many foreigners are unfamiliar with […]

GLUTINOUS RICE BALL (TANG YUAN)

Posted by Criz Lai On May - 11 - 20084 COMMENTS

Note: The stall would be relocated to a few shop houses away at Kedai Kopi Bee Hong on 12 May 2012 to enable some construction works Maybe some of the foreigners may not know what is Tang Yuan but I can assure you that this dessert is very delicious. Tang Yuan is made out of […]

CHULIA STREET CURRY MEE

Posted by Criz Lai On May - 1 - 20088 COMMENTS

There are also many different versions for the Curry Mee of Penang. You get the salty, sweet, salty sweet, spicy with lemon grass or chicken curry. Some would be cooked with thick creamy coconut milk, evaporated milk, full cream milk whereas some could be of almost clear soup type. Some stalls would also have an […]

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